I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do...
Author: Carol
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures,...
Author: Kendra
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Author: Heather S.
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better...
Author: Stephanie
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey...
Author: Mrs. Michael Ramey
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion...
Author: PAMSTER2
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Author: Carol
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Author: Kristen Pontier
I was in a pinch when I couldn't find orange extract for a orange Creamsicle® frosting; this recipe could be changed up to any flavor by using different...
Author: Cindi Shepeck
Delightfully nutty fondant candy recipe. It includes one variation.
Author: bluebayou
A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
Author: Victoria Capaci
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before...
Author: Debi
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Author: MaryKaye
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Author: sal
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.
Author: ATTITUDE85
This is a very easy frosting to make, not too sweet, and absolutely outstanding
Author: Kevin Ryan
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Author: Allrecipes
This chocolate cake is the perfect Valentine's Day cake. I made it for my husband last year. It is filled with ganache and in general not an overly sweet...
Author: vewohl
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only...
Author: TRIGGERPAL
This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!
Author: Greg Pierce
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Author: LINDARUE
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store...
Author: CRUNCHM
My mom used to make this all time. Wonderful on a spice cake!
Author: Patty2007
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes,...
Author: dreaming*vegan
This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons.
Author: Kevin Ryan
Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice...
Author: StunnaShades
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.
Author: BLUEMM83
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.
Author: Fioa
This meringue is made with a sugar syrup and is stabilized by cornstarch. More durable than most meringues. Can be used to top 1 pie, or can be piped onto...
Author: Jackie Smith
This was inspired by my son who doesn't like overly sweet frosting but loves peanut butter.
Author: Bobbie Susan
I love using this for peanut butter bars and cookies!
Author: DeBaker
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Author: kjledford
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Author: Perversia
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the...
Author: Cara McGuire
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...
Author: NICKIE75
This a simple glaze, and can be made in either a double boiler or the microwave.
Author: Jennifer