I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Author: Heather S.
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Author: Carol
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures,...
Author: Kendra
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Author: Kristen Pontier
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better...
Author: Stephanie
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey...
Author: Mrs. Michael Ramey
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion...
Author: PAMSTER2
Delightfully nutty fondant candy recipe. It includes one variation.
Author: bluebayou
A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
Author: Victoria Capaci
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Author: Allrecipes
I was in a pinch when I couldn't find orange extract for a orange Creamsicle® frosting; this recipe could be changed up to any flavor by using different...
Author: Cindi Shepeck
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before...
Author: Debi
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Author: MaryKaye
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Author: sal
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.
Author: ATTITUDE85
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
This is a very easy frosting to make, not too sweet, and absolutely outstanding
Author: Kevin Ryan
This chocolate cake is the perfect Valentine's Day cake. I made it for my husband last year. It is filled with ganache and in general not an overly sweet...
Author: vewohl
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only...
Author: TRIGGERPAL
This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!
Author: Greg Pierce
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Author: LINDARUE
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes,...
Author: dreaming*vegan
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store...
Author: CRUNCHM
This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons.
Author: Kevin Ryan
My mom used to make this all time. Wonderful on a spice cake!
Author: Patty2007
This was inspired by my son who doesn't like overly sweet frosting but loves peanut butter.
Author: Bobbie Susan
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
This meringue is made with a sugar syrup and is stabilized by cornstarch. More durable than most meringues. Can be used to top 1 pie, or can be piped onto...
Author: Jackie Smith
Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice...
Author: StunnaShades
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.
Author: BLUEMM83
This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.
Author: Fioa
I love using this for peanut butter bars and cookies!
Author: DeBaker
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Author: kjledford
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...
Author: NICKIE75
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Author: Perversia
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the...
Author: Cara McGuire
This a simple glaze, and can be made in either a double boiler or the microwave.
Author: Jennifer